INGREDIENTS

1 cup grated carrots

1 cup chopped broccoli

1 cup cherry tomatoes, halved

1 cup finely chopped kale, de-stemmed

1/2 cup chopped cilantro or parsley

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DRESSING

3 tbsp cold press olive oil

3 tbsp fresh lemon juice

1 tsp lemon zest

1 tbsp tahini

1 tsp raw unpasteurized honey

DIRECTIONS

Place salad ingredients into a large bowl. Combine all dressing ingredients into a magic bullet and blend until mixed. Pour dressing over salad and toss.

NOURISHING TIP

This fresh vegetable salad is as colorful as it is yummy! Eating a rainbow of veggies ensures a good variety of essential vitamins and minerals. Feel free to get creative with the vegetables depending on what’s currently available at your local farmers market.