
INGREDIENTS
Serves 8 (or makes lots to freeze for leftovers!)
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1 lb ground beef
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1 lb ground pork
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1/4 cup chicken or beef liver, finely chopped or ground with a food processor/blender
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1/2 cup onion, diced
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2 tsp sea salt
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1/2 tsp ground pepper
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2 cloves garlic, minced
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4 TBSP sauerkraut or pickle juice, or 2 tsp apple cider vinegar
DIRECTIONS
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Preheat oven to 350 F
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In a medium bowl, combine all ingredients, and mix well. Often, doing it with your hands is the easiest way.
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Form mixture into meatballs, and place on a parchment-lined baking tray.
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Bake for 35 to 40 minutes, flipping partway through.