Preheat oven to 350⁰F.
Melt oil in stainless steel or cast iron frying pan over medium-low heat. Add onion and turmeric and sautee for 2-3 min. Add garlic and kale and cook for an additional 2 min. Evenly spread all cooked ingredients out to cover the bottom of the pan.
Beat eggs with salt in a small bowl and pour over veggies in the frying pan. Place entire pan in the oven and cook for 10 – 15 min or until it has set. Alternatively you can just turn the stove down to low, cover the pan and let set on the stove top. Cut into quarters and serve.
Optional: Get creative with the veggies! Peppers, zucchini, mushrooms, spinach, dill, basil, etc. (according to your dietary restrictions).