INGREDIENTS
½ tbsp grass-fed butter, ghee or coconut oil
1 small onion, thinly sliced
Red bell pepper, thinly sliced
4 cups mixed greens (kale, collards, chard, dandelion, sorrel, etc)
1 tbsp pure tamari/soy sauce
¼ tsp garlic powder
¼ tsp unrefined salt
Pepper to taste
2 tbsp sunflower seeds