
INGREDIENTS
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1 cup millet
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2 cups coconut milk (or milk of choice)
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1.5 cups boiling water
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pinch salt
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1/4 cup cocoa powder
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3 tsp. maple syrup
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TOPPING EXAMPLES
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berries, slivered almonds, nut butter, banana…
DIRECTIONS
Heat pot over medium heat, add millet and toast for 2-3 minutes (until golden). Add 1 cup of milk, boiling water and salt. Cover pot and let simmer on low for 15-20 minutes. Once cooked, add extra cup milk, cocoa powder, maple syrup and stir until creamy and all combined. Top with desired toppings and enjoy!