
INGREDIENTS
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1 cup fresh basil, packed
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1 cup spinach, packed
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½ cup hemp hearts
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1.5 tsp. miso paste
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2 garlic cloves
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2 tbsp. lemon juice
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1 avocado
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½ tsp. salt
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1/8 tsp. red pepper flakes (optional)
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1 tbsp. nutritional yeast (optional – adds a cheesy flavour)
DIRECTIONS
Place your basil, spinach and hemp hearts into a food processor or blender, and pulse to break them down. Add the remaining ingredients and blend until combined into a creamy consistency. Store in a jar in the fridge for up to 5 days.
This pesto is amazing on pasta, and is also delicious as a dip with your favourite vegetables or crackers!