Preheat oven to 350 F and line muffin tin with paper liners.
Combine all wet ingredients into a blender and blend until smooth. This can also be done in a mixing bowl but be sure to beat the eggs and mash the bananas well. Add baking powder, cinnamon, nutmeg, cloves and blend again until mixed.
Add coconut flour at the end and blend if your blender can handle it, if not mix well with a spoon. Let the batter sit for a few minutes to thicken up. The batter will be extremely thick, almost impossible to pour.
Fill muffin cups ¾ full and bake for 20 –25 min or until top is just starting to brown. Allow to cool for at least 10 minutes before serving.