Whisk coconut milk, maple syrup, chia seeds and vanilla until smooth. Leave it in the bowl you mixed it in or divide the mixture evenly between 4 glasses. Let sit at room temperature for 2 hours. Serve topped with fruit. If you’d like to make the pudding ahead of time, cover it tightly after mixing and chill in the refrigerator. Set pudding out for 15 minutes before serving. Best if eaten within 24 hours but will keep for 2-3 days.